Good vibes only
Enjoy Sate Kambing Hanjawar
Sate Kambing Hanjawar, located in the scenic Cipanas of Cianjur, Indonesia, is celebrated for its exquisite goat satay, renowned for its tenderness and rich seasoning without any gamy odor. The menu features delectable offerings like "tongseng" — a savory, meaty dish — and a highly praised spicy goat soup, perfect for warming up during chilly evenings. Despite occasional crowds, the vibrant atmosphere amplifies the dining experience. Many patrons return for the unforgettable flavors, highlighting the commitment to quality and satisfaction. If you're in the Puncak area, Sate Kambing Hanjawar is a must-visit for any food lover seeking genuine Indonesian cuisine.
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Inside the Experience
Sate Kambing Hanjawar
Welcome to Sate Kambing Hanjawar, a beloved gem nestled in the heart of Cipanas, Cianjur, West Java. Known for its tantalizing goat satays, this eatery is a must-visit for anyone looking to indulge in tender, flavorful dishes that capture the essence of Indonesian cuisine.
As you step into Sate Kambing Hanjawar, you are greeted by the rich aromas of marinated meat grilled to perfection. The satays here stand out for their incredible tenderness, so succulent that each bite melts in your mouth. Customers rave about how the goat satay is free from any gamy smell, making it an approachable dish for all. Several reviews highlight the seasoning that elevates these skewers, ensuring a delightful dining experience every time.
In addition to the satay, the restaurant’s tongseng dish—stewed meat in a spicy, flavorful broth—provides a comforting option, especially on cooler days. Diners appreciate that the tongseng here is substantial and uses only prime cuts of meat, avoiding jeroan (offal). Just a heads-up though: some find the sweetness to be a tad overpowering, but this is a personal preference.
Pair your satay with a steaming bowl of their renowned goat soup, hailed for its peppery kick. This dish is not just a side; it's an experience that adds warmth and richness to your meal. Customers like Garry Mahendra commend the soup's robustness, making it an essential order when visiting.
However, it’s important to note that Sate Kambing Hanjawar is quite popular. Expect to queue during peak hours, especially on weekends. This only speaks to the quality and flavor they consistently deliver, which many, like Winnie Felicia Gunawan, find worth the wait. While the cleanliness of the establishment has received mixed reviews, diners agree: the food's excellence far outweighs any minor shortcomings in service. A sensible tip is to stick to bottled beverages to avoid any slip-ups.
In essence, Sate Kambing Hanjawar is more than just a restaurant; it’s a destination for those seeking authentic Indonesian flavors. Whether you're a local or a traveler in the Puncak area, this eatery promises a meal filled with warmth, tenderness, and unforgettable flavors. Don’t miss out on this culinary experience that captivates the hearts and taste buds of all who visit.
Words from Visitors
Guestbook
“ The satays are very tender and the tongseng is very rich and use only meat not jeroan. Only very crowded so you might be waitlisted before getting a table. mantap! ”
“ Their satay was very very good. No gamy smell, just tenderness and good seasoning. Furthermore their soup is also worth to try, it’s kinda peppery tho but it provides the wark in the cold weather there. I will definitely go back whenever I visit Cisarua. ”
“ We always stop for supper here whenever we visit the Puncak area. My favorite is the goat satay—it doesn’t taste or smell gamey! It’s very juicy and tender. The mutton soup was delicious, though a bit heavy on the pepper, but the meat was incredibly tender. The tongseng was okay, leaning a bit too sweet. The nasi goreng was far too sweet for my liking. It can get quite crowded on weekends. ”
“ The best goat satay ever.. But the place is not clean. But it still worth to visit. I had an experienced ordered a hot tea and seems like the glass is not cleaned properly, you can see the orange juice pulp still in the glass. I recommended buy a mineral water for drinking ”
“ The sate was so tender and smoky , the soup so delicious, peppery and rich flavor, so delicious comforting meal, must try when visit Puncak ”